Effect of dosing Awassi lambs with apricot seed oil on the primary and secondary cuts of their carcasses and the percentage of some fatty acids in their meat

This experiment aimed at studying the qualities and carcass of Sheep meat Awassi after a being dose apricot seed oil to animals field in Department Animal Production college Agriculture - University Tikrit. used 16 local sheep , ranging age from 4-5 months, transaction. weighed weekly adjust amount feed provided depend on new weigh Animals were dosed daily orally proportions (0.5 ML 1.0 and1.5 ) Relative weight live animal For second, third fourth treatment using syringe proportion given per week changed according gain At end experiment, 12 lambs slaughtered 
 The results analysis showed significant differences weights main cuts as thigh where recorded rise. moral secondary parts for shank dosing with Palmatic fatty acid ratio, . recipe Linolic Lenolinic characteristic Stearic illustrated superiority by registering significant.